BYOImportant Drinks
From the KitchenCooking
Authentic CuisineOur Dishes
West End Tibetan Kitchen
"Those who have had their fill of Thai, Indian and Malaysian food - most likely a large proportion of us after the boom in South-East Asian restaurants in recent decades - should try Tibetan Kitchen for a same-yet-different culinary experience. While some dishes carry familiar flavours of curry and spices, the majority of the menu is taken up with such distinctive gems as shakpa (Sherpa stew), Himalayan meatballs and namcheko momo (Tibetan dumplings). The setting is friendly and informal - but with an extensive takeaway menu, these alpine delights can be just as easily enjoyed at home" YourRestaurants.com.au
| Daily 5-10pm | |
| Tibetan and Nepalese Signature dish: Jinghe Macha | |
| Entree: $7-$9 Mains: $13-$18 Dessert: $6 Set menu: 3 courses from $22 Payment accepted: MasterCard, Visa, Amex, and EFTPOS | |
| BYO $2.50 corkage per person. | |
| This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. | |
| Outside dining area | |
| Wheelchair access |
Delights from the Roof of the World
We serve a large variety of Tibetan, Nepalese and Sherpa cousine.
With offerings as wide ranging as traditional Tibetan 'Momo' dumplings,
Nepalese 'Dhal Bhat' and hearty Sherpa lamb'Shakpa' we offer Brisbane's
greatest variety and highest quality Himalayan cousine.
Vegetarians are well catered for with approximately fifteen dishes such
Chilli Momos (potato dumplings fried in tomato chutney), Kauli Kerau
(cauliflower simmered in creamy tomato sauce) and the ever popular
lime Tofu Curry.
Many of our dishes are gluten free or vegan.
We cater for parties and special occasions, and for tables of six or
more all-you-can-eat banquets are available (meat or vegetarian).
You are welcome to bring your own birthday cakes.
