Our Menu
ENTREES
Namcheko Momo (Vegan in vegetarian version) 8.90
Typical Tibetan style meat or vegetarian dumplings served
with homemade tomato chutney.
Sekuwa (Kathmandu Special) 7.90
Tender pieces of baked chicken or lamb, marinated in yoghurt sauce.
Spring Rolls (Vegan in vegetarian version) 6.90
Homemade pastries. Meat or vegetarian, served with sweet chilli sauce.
Pakhora Onion Baje (G.F. Vegan) 6.90
Crispy fried onion patties served with yoghurt & cucumber sauce.
Aloo Chop (G.F. Vegan) 6.90
Famous & delicious potato pattie fried in chickpea batter.
Tipan Tapan (traditional Nepalese entrée) 8.90
Fried marinated chicken or beef served with spicy baked potato.
Tandori Chicken Wings (G.F.) 6.90
Fried chicken wings marinated in a spicy yoghurt sauce
Mixed Entrée (for two people, $8 per additional person) 18.00
Contains: Momos, Spring Rolls, Pakhoras,
Aloo Chop & Tandori Chicken Wings
BREADS
Tibetan Bread 5.90
Oven baked bread containing homemade chutney and cheese.
Sherpa Bread 5.70
Flat bread topped with tomato chutney, cheese & herbs.
Garlic Bread 5.90
Bread baked with garlic butter.
SOUPS (Entree Size)
Thukpa (Tibetan Soup) (Vegan in vegetarian version) 7.50
Chicken or vegetarian noodle soup with ginger, coriander & herbs
Mt Everest Soup (Vegan in vegetarian version) 7.50
Spicy chicken or vegetarian soup with momo dumplings.
Dhal Soup (G.F. Vegan) 7.30
Lentils soaked overnight, cooked with turmeric, tomatos,
ginger, garlic & onions.
Spinach Dhal Soup (G.F. Vegan) 7.50
As above but with added fresh spinach.
Chicken and Pumpkin Soup (G.F.) 8.90
Smooth flavoured, Nepali style.
MAIN MEALS
All meals may be ordered Mild, Medium, Hot or Thunderdevil Hot.
Steamed Jasmine Rice $2.20 per person
Kukhura Ko Tihun (G.F.) 14.90
Boneless pieces of lean chicken cooked in a sauce of ginger, garlic,
tomatoes & spices.
Khasiko Masu (Himalayan vindaloo) (G.F.) 14.90
Boneless tender pieces of lamb cooked in authentic
Nepalese style sauce.
Goruko Masu (G.F.) 14.90
Diced lean beef, lightly marinated and cooked
Sherpa style with pumpkin & coriander.
Chilli Chicken 15.90
Marinated chicken sautéed with onions, capsicum, soy sauce,
green chillies & coriander
Goat Curry (G.F.) 15.90
Pieces of tender goat cooked complete with bones for a deep flavour
in a rich curry sauce.
Shakpa (traditional Sherpa stew) 15.90
A stew of lamb, potatos, tomatos, spinach and
dumplings topped with fresh coriander
Sherpa Chicken 15.60
Boneless lean chicken cooked in a creamy curry
sauce with spring onions, tomatos & mushrooms.
Poleko Kukhura 19.90
Whole chicken marinated overnight in yoghurt, then
oven baked and served with a creamy mushroom sauce. half 14.90
Chilli Beef 15.90
Marinated beef sautéed with onions, capsicum, soy sauce,
green chillies & coriander.
Aloo Ping (classic Tibetan meal) 16.40
Tibetan platter – lamb, roasted spicy potatos, & tee momo dumplings.
Dhaal Bhat Masura 16.90
Sherpa platter – lamb, chicken or beef, lentil dhal, mixed vegetables,
fried spinach & homemade chutney.
Kukhura Ko Jol 16.90
Pieces of chicken or lamb, two chapati breads, mixed vegetable
curry, lentil dhal & homemade chutney.
Kathmandu Kukhura 16.90
Chicken breast stuffed with spinach & cottage
cheese served with spicy mashed potatos & garlic sauce.
Himalayan Meatballs 16.40
Fried meatballs prepared with ginger and spring
onions. Served with spicy mashed potatos and a creamy sauce.
SEAFOOD
Jinghe Maccha 16.90
Tiger prawns cooked in a creamy lime-ginger sauce with
fresh coriander.
Koshi Maccha 15.90
Pan seared crispy calamari with onion, ginger, garlic, tomatos & herbs.
Nepalese Fish Curry 16.90
Fish simmered in a curry sauce with basil,
curry leaves, lemon grass & coconut.
Garlic Prawns 16.90
Prawns cooked in a creamy garlic sauce topped with fresh coriander.
VEGETARIAN
Miseko Tarkari (G.F. Vegan) 12.90
Mixed vegetables cooked in a mild curry sauce, flavoured with
coriander and spring onions.
Aloo Chanako (G.F. Vegan) 12.90
Chickpea and potato curry cooked with ginger,
garlic, tomato & spinach.
Paneer Saag 14.90
Cottage cheese simmered in a creamy spinach sauce with
ginger, garlic and coriander.
Pharsi Ko Tarkari (G.F. Vegan) 12.90
Butternut pumpkin lightly roasted then fried with mustard seeds,
onions, coriander & chillies.
Tofu Curry 12.90
A highly popular creamy lime-ginger curry with silken tofu,
spring onions, tomatos, and coriander
Allu Saag Ra Puri (Vegan) 14.90
A curry of potatos, spinach and tomatos served
with two fried puri breads.
Kofta (Vegan) 14.90
Potato dumplings fried in an onion tomato and capsicum sauce with
Nepalese spices.
Kothe (Vegan) 14.90
Fried vegetarian dumplings served with hot dipping
soup and tomato chutney.
Dhaal Bhat Tarkari 15.90
A vegetarian platter with dhal, mixed vegetable curry,
steamed rice, fried spinach, tomato chutney and yoghurt & cucumber raita.
Chapati Dhaal 15.90
Two Nepalese bread, lentil dhal, mixed vegetable
curry, tomato chutney and yoghurt & cucumber raita.
Chilli Momos (Vegan) 14.90
This dish of momo dumplings fried in chilli sauce was recently invented in
Kathmandu where it has become very popular and is known as: “C-Momo”.
Tashi Ko Dallo 15.90
Cheese and potato dumplings simmered in aromatic white gravy.
Kauli Kerau 15.90
Peas and cauliflower cooked in creamy tomato sauce.
ChauChau Noodles (Vegan) 12.90
Fried noodles with tofu and vegetables